Free Recipe Ranch Potato Salad
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Ranch Potato Salad Recipe
2 md Russet potatoes; peeled and
-cubed
2 tb Light mayonnaise; plus 2
-teaspoons
1/3 c Ranch dressing
1/2 c Celery; diced
1/3 c Frozen peas; thawed
3/4 ts Paprika
2 tb Scallions; plus 2 tsp.,
-chopped
Salt and pepper; to taste
Ranch Potato Salad Preparation
Boil the potatoes for 10-15 minutes until done. Drain and set aside. Combine the remaining ingredients and toss well with the potatoes. Refrigerate for 1 hour before serving. Per serving: calories 185, fat 11.0g, 52% calories from fat, cholesterol 9mg, protein 2.3g, carbohydrates 20.3g, fiber 2.1g, sodium 251mg. Exchanges: 1 1/2 Starch. Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min, plus refrigeration time. Recipe by: The American Diabetes Association”s Flavorful Seasons Cookb by abprice@wf.net <abprice@wf.net> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ranch Potato Salad?
If you know a better Ranch Potato Salad Recipe please comment below.