Free Recipe Ranch Round Steak 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Ranch Round Steak 2 Recipe
3 lb Beef Round Steak *
1/8 ts Pepper
1/4 c Flour
1/4 c Shortening
2 ts Dry Mustard
1/2 c Water
1 1/2 ts Salt
1 tb Worcestershire Sauce
Ranch Round Steak 2 Preparation
* Round Steak should be 1/2” thick, and then cut into serving pieces. ~————- Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for 1 to 1 1/4 hours or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravey over meat and serve.
Cooking Temperature:
Recipe Serves: 8
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