Ranch Stew Recipe

Free Recipe Ranch Stew

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Ranch Stew Recipe

1 lb Lean beef, trimed, bite size
2 Carrots, large, sliced
12 Pearl onion, canned
2 tb Whole wheat flour (optional)
1/2 ts Salt
3 c Water
2 Potatoes, med. diced
1 c Frozen peas
1 tb Worchestershire sauce
1/4 ts Pepper

Ranch Stew Preparation

Place meat in 1 quart baking dish. Brown in slow oven at 325F for 45 min, stirring occasionally. Add 1 cup of water to dish. Cover, bake for 1 hr or until meat is tender. Meanwhile, cook carrots in remaining 2 cups water. When partially cooked, add potatoes and cook until all tender. Add onions and peas. Put vegetables into beef dish. Thicken liquid from vegs. with flour if desired. Add worcestershire sauce, salt, and pepper to liquid. Pour over meat and vegs. Cover and return to oven for 20 min. Cal: 371, Fat 1 1/2g. mmealnew

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Ranch Stew?

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