Free Recipe Rancher s Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Rancher s Chowder Recipe
3 sl Bacon; chopped
1 md Onion; chopped
1 lb Ground beef
3 -(up to)
4 ts Instant beef bouillon
3-1/2 c Water
1/2 ts Salt
1/4 ts Pepper
1 ts Chili powder
1 cn (9-oz) red kidney beans;
-drained
3-1/2 c Hot cooked rice
Rancher s Chowder Preparation
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everybody! Spring here in Michigan is very strange, semi-warm days and cold nights. I had a yearning for some chowder and here is one of my family”s favorite recipes Cook the bacon until crisp in Dutch oven or heavy saucepan. Remove bacon with slotted spoon; drain on paper towels and set aside. Add onion to the drippings and saute til soft. Add beef; cook til browned. Stir in tomatoes, beef bouillon, water, salt, pepper, chili powder and kidney beans. Simmer about 20 minutes; stirring occasionally. Put 1/2 cup rice into a bowl and pour chowder on top, sprinkle with reserved crumbled bacon. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 13 MAY 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
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