Free Recipe Ranchero Beef Stew
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Ranchero Beef Stew Recipe
1 tb Olive oil
1 lb Beef stew meat; cut into
-1-inch
; cubes
1 lg Onion; cubed
2 md Carrots; cubed
3 Garlic cloves; chopped
1 cn Stewed tomatoes; (15-to
-16-ounce)
1 c Canned beef broth
1 cn Diced green chilies;
-(4-ounce)
1/2 c Sliced pimiento-stuffed
-green olives; (about 2 1/2
-ounces)
2 tb Dried oregano
1/3 c Chopped fresh cilantro
Ranchero Beef Stew Preparation
Heat oil in heavy large Dutch oven over high heat. Season beef with salt and pepper. Add to Dutch oven; saute until brown, about 5 minutes. Add onion, carrots, and garlic; saute 5 minutes. Add tomatoes, broth chilies, olives and oregano. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1 hour. Uncover; simmer until juices thicken, about 10 minutes. Season with salt and pepper. Stir in cilantro. Serves 4. Bon Appetit August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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