Free Recipe Ranchero Bread
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Ranchero Bread Recipe
1 c Cornmeal
1 ts Salt
1/2 ts Baking soda
1 c Milk
2 Eggs; beaten
1/4 c Oil
2 c Cooked rice
1 cn (17-oz) cream-style corn
1/2 c Finely chopped onion
2 tb Finely chopped jalapenos
2 c Grated cheddar cheese
Ranchero Bread Preparation
Date: Sun, 24 Mar 1996 16:17:45 +0000 From: David Smith <david@dwsmith.demon.co.uk> I”ve been making a recipe for years taken from a book called 100 Mexican Dishes It”s for something they call Ranchero Bread . Sift the cornmeal, salt and soda together into a large mixing bowl. Add milk, eggs, oil, rice, corn, onion, chile and cheese and mix together gently. Pour mixture into a 12 inch cake tin or ovenproof frying pan which has been greased and sprinkled with cornmeal. Cook in a preheated moderate oven (180 c / 350f / gas 4) for 40 to 45 minutes. This bread always goes down well at parties or picnics and I tend to vary the hotness according to who is going to eat it (whispers – I”ve even been known to use green sweet peppers instead of the chiles but only for decidedly non chile-head company). I mostly use the standard UK supermarket chiles (variety unknown but cone shaped, 2 – 3 inches long, up to 1inch wide at stalk end ,fairly thick fleshed, medium hotness) CHILE-HEADS DIGEST V2 #276 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 6
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