Free Recipe Berry Clafouti
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Berry Clafouti Recipe
2/3 c Sugar; plus
2 tb Sugar
1/4 c All-purpose flour
4 lg Eggs
1-1/3 c Milk
3 ts Vanilla
1/2 ts Almond extract
1/2 ts Salt
1-1/2 c Raspberries
1-1/2 c Blackberries
1 tb Unsalted butter; cut into
-bits
=== ACCOMPANIMENT ===
Vanilla ice cream
Berry Clafouti Preparation
Preheat oven to 400 degrees. In a bowl, combine 2/3 cup of sugar, flour, eggs, milk, vanilla, almond extract, and salt until the custard is just smooth. Arrange the raspberries and blackberries in one layer in a buttered 6-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 2 tablespoons of sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3-inches from the heat for 1 minute, or until it is browned. Serve the clafouti with ice cream. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9137 broadcast 05-27-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-23-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Berry Clafouti?
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