Randy Red Salsa Dip Recipe

Free Recipe Randy Red Salsa Dip

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Randy Red Salsa Dip Recipe

2 c Fresh Tomatoes; Diced
1/4 c Onion; Coarsely Chopped
1-1/2 ts Garlic; Minced
1 tb Jalapeno Pepper, Coarse Chop
1/8 ts Salt
1/4 ts Oregano; Dried
1 tb Fresh Cilantro; Chopped
3/4 ts Lime Juice

Randy Red Salsa Dip Preparation

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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