Free Recipe Range Chili
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Range Chili Recipe
1/2 lb Kielbasa sausage; casing
-removed
2 lb Ground beef
1 md Onion; chopped
1/4 ts Minced garlic
1 ts Salt
1/2 ts Pepper
1 tb Red wine vinegar
29 oz Diced tomatoes
32 oz Pinto beans; drained
2 tb Chili seasoning mix
Range Chili Preparation
In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium-high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the vinegar, tomatoes, beans, and seasoning mix to the meat mixture and bring to a boil. Reduce the heat to low and simmer for 30 minutes; serve. NOTE: Use whatever topppers you like or try some of these: shredded cheese or chopped onions and peppers, sour cream, tortilla chips or bread. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Range Chili?
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