Free Recipe Rao s Seafood Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rao s Seafood Salad Recipe
1 lb Fresh; small squid
-(calamari) with tentacles,
-cleaned
2 c Lemon juice
4 tb Salt
8 lg Shrimp
1 c Fine-quality olive oil
2 Garlic cloves; peeled and
-halved
1 ts Chopped italian parsley
Salt and pepper; to taste
1 c Jumbo lump crabmeat
1 lb Cooked fresh lobster meat
6 Lemon wedges
Rao s Seafood Salad Preparation
1. Rinse squid in a colander under cold running water. Separate bodies and tentacles, as they must be cooked in different water to keep the tentacles from coloring the rings. 2. Place about 1 quart cold water in a medium pot. Add squid bodies, 1/4 cup fresh lemon juice, and 2 tablespoons salt. 3. Place about 1 quart cold water in a medium pot. Add squid tentacles, 3/4 cup fresh lemon juice, and 2 tablespoons salt. 4. Bring both pots to a rolling boil. Lower heat to a gentle boil and cook until squid are very tender, about 5 minutes. Yields: 6 servings. Air Date 4/28/98 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Recipe by: the new “Rao”s Cookbook.” Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 1
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