Rapes in Potage Recipe

Free Recipe Rapes in Potage

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Rapes in Potage Recipe

2 lb Turnip, white; peeled &
-chunked
2 c Meat broth
2 Onion; minced
1/2 ts Salt
1 pn Saffron; opt
1/8 ts Cardamom; opt
1/8 ts Coriander; opt
1 ts Sugar; opt

Rapes in Potage Preparation

Parboil turnips in a pot of boiling, salted water for about five minutes; then drain, and put in a pan with onions, broth and seasonings, and simmer until tender (ten to thirty minutes, depending on the age and size of the turnips). Take rapus and make hem clene and waissh hem clene; quare hem; parboile hem; take hem up, caste hem in a gode broth and seeth hem. Mynce Oynons and caste ther-to Safron and Salt and messe it forth with powdor douce. In the wise make of Pasturnakes and skyrwates. – The Forme of Cury in Pleyn Delit by Hieatt & Butler From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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