Berry Cream Sauce Recipe

Free Recipe Berry Cream Sauce

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Berry Cream Sauce Recipe

2 pk (10-oz) Birds Eye quick thaw
-red raspberries or
-strawberries; thawed
1-1/2 c Cold Half-and-Half or milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor

Berry Cream Sauce Preparation

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve over cake or fruit. Note: Store leftover sauces in covered containers in refrigerator. MAKES 3-1/2 cups, Prep time: 5 minutes From <Favorite Recipes: Jell-O Easy Entertaining>.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Berry Cream Sauce?

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