Free Recipe Rapido Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rapido Rice Pudding Recipe
180 g Pudding rice
1 l Milk
120 g Dried apricots; chopped
60 g Sultanas
1 Bay leaf
1/2 ts Ground nutmeg
Grated rind and juice of 1
-orange
15 g Soft brown sugar
Ground cinnamon
Rapido Rice Pudding Preparation
Place the rice, milk, apricots, sultanas, bay leaf, nutmeg, orange rind and juice and sugar in a medium non-stick saucepan. Heat this rice mixture until it is almost boiling, then reduce the heat and gently simmer, uncovered, for 30-40 minutes or until the rice is tender. Ensure you stir the rice occasionally to prevent sticking and if the pan becomes too dry add a little more milk. This rice pudding can be served warm or chilled, spooned into bowls and sprinkled with a little cinnamon. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rapido Rice Pudding?
If you know a better Rapido Rice Pudding Recipe please comment below.