Free Recipe Ras El Hanout (Moroccan)
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Ras El Hanout (Moroccan) Recipe
2 tb Black peppercorns; crushed
1 tb Ground cardamon
1 tb Ground mace
1 tb Ground ginger
1 ts Hot red chile powder
-such as cayenne
1 ts Fennel seeds; crushed
1 ts Ground nutmeg
1 ts Ground allspice
1 ts Ground cinnamon
1 ts Crushed malagueta pepper
2 ts Dried ground galangal
-(or ginger)
4 Cloves; crushed
1 tb Turmeric
2 tb Crushed dried lavender
2 tb Crushed dried rosebuds
Ras El Hanout (Moroccan) Preparation
Place all the ingredients in a spice mill and process to a fine powder. Store in an airtight container. Use to spice up stews, rice and couscous. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180 Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 3
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