Free Recipe Ras El Hanout-Martha Stewart Living
Recipe Type: H Recipes
Recipe Preparation: roast
Cooking Ingredients for Ras El Hanout-Martha Stewart Living Recipe
1 ts Whole or ground allspice
1 ts Cardamom seeds
1 Stick cinnamon
1 ts Coriander seeds
1 ts Cumin seeds
1 ts Blade or ground mace
1/2 ts Cayenne pepper
1/2 ts Whole cloves
1 ts Ground ginger
1 ts Peppercorns
1-inch piece of galangal
-(opt.)
Piece of long pepper (opt.)
1 ts Cubebs (opt.)
1 ts Grains of paradise (opt.)
Ras El Hanout-Martha Stewart Living Preparation
1. Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds together in a saute pan over medium heat nd dry-roast, shaking pan often, until they give off an aroma, about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #036 by John Merkel <jmerk@doitnow.com> on Feb 3, 1997.
Cooking Temperature:
Recipe Serves: 1
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