Rasam Masala Recipe

Free Recipe Rasam Masala

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Rasam Masala Recipe

1 tb Toor Dal
1 tb Dhania Seeds
1 ts Black Pepper
1/2 tb Cumin Seeds
6 Dry Red Chillies; (whole)
1 Stalk Curry Leaves
1 ts Ghee for roasting

Rasam Masala Preparation

Take all ingredients and mix. Put ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong spicy aroma. Cool. Pound to a coarse powder, either in a mortar and pestle or dry grind in a mixie. Use as required. Note: Use a heavy pan or griddle (tawa) for best roasting. Makes: 1/2 Cup. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rasam Masala?

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