Free Recipe Rasam Powder (Rasam Podi)
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Rasam Powder (Rasam Podi) Recipe
2-1/2 c Coriander seeds
1-1/2 c Red chillies
1/2 c Black peppercorns
3/4 c Red gram dal (pigeon peas;
-toor dal), picked over &
-rinsed
4 tb Bengal gram dal; picked over
-& rinsed (yellow split
-peas, channa dal)
1/2 tb Cumin seeds
1 ts Ground turmeric
1 sm Bunch curry leaves
Rasam Powder (Rasam Podi) Preparation
In a heavy saucepan, dry-roast all the ingredients seperately, until they each give off a strong aroma. (However do not roast the Ground turmeric.) Place all the ingredients in an electric blender or food processor. Blend into a fine powder. Store in an airtight container and use as required. Makes 15 ounces. From: Dakshin, Vegetarian Cuisine From South India by Chandra Padmanabhan. Recipe by: Dakshin by Chandra Padmanabhan Posted to Bakery-Shoppe Digest V1 #176 by Sharon Raghavachary <schary@earthlink.net> on Jul 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Rasam Powder (Rasam Podi)?
If you know a better Rasam Powder (Rasam Podi) Recipe please comment below.