Free Recipe Raspberry and Cassis Jelly Dessert
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry and Cassis Jelly Dessert Recipe
1 kg Frozen raspberries
2 c Water
1-1/2 c Sugar
2-1/2 tb Gelatine
1/4 c Cassis (blackcurrent
-liqueur)
Raspberry and Cassis Jelly Dessert Preparation
submitted by: THID@VOYAGER.CO.NZ (Theresa, Tauranga, New Zealand) Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT WITH THE WATER HEAT GENTLY ”TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN ”TIL DISSOLVED. STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF DESIRED. REHEAT JUICE ”TIL ALMOST BOILING. SOFTEN GELATINE IN 1/2 CUP COLD WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8 SERVINGS. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 22 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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