Raspberry and Fig Gratin Recipe

Free Recipe Raspberry and Fig Gratin

Recipe Type: D Recipes

Recipe Preparation: broil

Cooking Ingredients for Raspberry and Fig Gratin Recipe

1 c Raspberries, fresh
1 c Figs, peeled, halved
3 tb Sugar, brown
1/2 c Cream, sour, thinned with
– 2 tb milk

Raspberry and Fig Gratin Preparation

Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA mm-gc-sf

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Raspberry and Fig Gratin?

If you know a better Raspberry and Fig Gratin Recipe please comment below.