Free Recipe Raspberry Angel Cake
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Raspberry Angel Cake Recipe
1 pk Raspberry jello
1 pt Frozen raspberries, thawed &
Drained – reserve juice
1 pt Heavy cream – whipped
1 lg Angel food cake
Raspberry Angel Cake Preparation
Dissolve the jello in 1 cup hot water, add juice from raspberries. Cool until it starts to gel. Whip luntil frothy and add whipped cream. Refrigerate and when stiff enough, fold in raspbherries. Fill center of cake and frost top and sides with remaining mixture. Store in refrigerator until ready to serve. Can be made a day ahead. You may substitute frozen strawberries. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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