Free Recipe Raspberry Applesauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry Applesauce Recipe
1 c Fresh raspberries
1/4 c Water
1/4 c Firmly packed brown sugar
1/8 ts Salt
1/3 c Frozen apple juice
-concentrate, thawed and
-undiluted
1 tb Lemon juice
5 Whole cloves
1 Stick cinnamon, (3-inch)
5 c Peeled Granny Smith apple,
-coarsely shredded
Raspberry Applesauce Preparation
Combine raspberries and water in a small saucepan. Bring to a boil over medium-high heat, and cook 2 minutes. Remove from heat; mash raspberries. Strain and discard seeds. Set raspberry pure aside. Combine brown sugar and next 5 ingredients in a saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 minutes. Add apple; cover and simmer 30 minutes or until apple is very tender. Remove from heat; discard whole spices. Stir in raspberry pure. Mash apples to desired consistency. Yield: 2-1/4 cups (serving size: 1/4 cup). Per serving: 398 Calories; 4g Fat (9% calories from fat); 3g Protein; 98g Carbohydrate; 0mg Cholesterol; 203mg Sodium Serving Ideas : Serve warm or chilled. Recipe by: Cooking Light, May 1994, page 77 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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