Free Recipe Raspberry Bavarian
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry Bavarian Recipe
1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
-flavor
3/4 c Boiling water
1/2 c Cold water
Ice cubes
4 oz Cool Whip whipped topping;
-thawed
Raspberries (optional)
Mint leaves (optional)
Raspberry Bavarian Preparation
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. Fold in whipped topping. SPOON gelatin mixture into individual souffle cups with paper collars (see note below). Chill until firm, about 2 hours. Remove collars. Garnish with raspberries and mint leaves, if desired. MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours Note: To make collars, cut pieces of waxed paper or foil long enough to wrap around dishes and overlap slightly; fold in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim. Secure with tape. From <Favorite Recipes: Jell-O Easy Entertaining>.
Cooking Temperature:
Recipe Serves: 4
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