Raspberry Bread Pudding Recipe

Free Recipe Raspberry Bread Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry Bread Pudding Recipe

3 Raspberry-filled croissants;
-diagonally, cut in half
4 Eggs
2 c Milk
1/3 c Sugar
1/2 c Semisweet chocolate chips

Raspberry Bread Pudding Preparation

Preheat oven to 325. In a 2-quart baking dish, place croissants. In large bowl, combine eggs, milk and sugar. Add chocolate chips. Pour over croissants. Bake 45-50 minutes or until kife inserted near center comesout clean. Typed by Essie Ethel R. Snyder <essie49@juno.com> Date: October 18, 1997 Recipe by: First for women magazine – April 22, 1996 Posted to MC-Recipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997

Cooking Temperature:

Recipe Serves: 6

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