Free Recipe Raspberry Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Brownies Recipe
2 Squares unsweetened
-chocolate; melted and
-cooled
1/2 c Unsalted butter; softened
1 c Granulated sugar
2 Eggs; lightly beaten
1/2 c Flour
1 c Walnuts; chopped
1/2 c Homemade raspberry jam;
-lightly beaten
Raspberry Brownies Preparation
From: consp01@bingsuns.cc.binghamton.edu (Lars Kellogg-Stedman) Date: Sun, 30 Jan 1994 21:23:35 -0500 This is one of my favorite recipes. It”s incredibly easy to make, and it”s sinfully delicious. A caveat: if you should use a store-bought jam instead of homemade, you will be struck by lightening. :-) Melt chocolate. Cream the butter and sugar. Add the beaten eggs and blend well, then gradually stir in the cooled chocolate. Add the flour, and stir to mix. Stir in the walnuts. Put the batter into a buttered 9 pan. Drop teaspoonfuls of the jam at random on top of the batter. Then swirl the jam with a fork to incorporate it into the batter. Bake at 350o for 25 minutes or until toothpick inserted comes out almost clean; do not overbake. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Raspberry Brownies?
If you know a better Raspberry Brownies Recipe please comment below.