Free Recipe Raspberry Carousel
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry Carousel Recipe
1 sm Raspberry jello
1 sm Lemon jello
2 c Water; boiling, divided
3/4 c Cranberry juice
1 c Apples; diced
1/4 c Celery; sliced
1/2 c Nuts; chopped
1/2 c Mayonnaise
4-1/2 oz Cool Whip
Raspberry Carousel Preparation
Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold. Garnish with salad greens and sliced apples. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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