Free Recipe Berry Fillings for Pierogies
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Berry Fillings for Pierogies Recipe
4 c Fresh blueberries
Alternate berries are
4 c Blackberries – or
4 c Raspberries – or
4 c Sliced strawberries
3 ts Sugar
Berry Fillings for Pierogies Preparation
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies. Recipe by Marianna Olszewska Heberle Published in HPBooks POLISH COOKING ISBN 0- 89586-272-7 Jeanne in Jersey J.ZIOLA on GEnie – CBTN00C on *P* 09/21/92 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Nov 08, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 40
How Do You Cook Berry Fillings for Pierogies?
If you know a better Berry Fillings for Pierogies Recipe please comment below.