Raspberry Cobbler Recipe

Free Recipe Raspberry Cobbler

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry Cobbler Recipe

Sharon Stevens
4 c Fresh raspberries
1/4 c Margarine, at room
-temperature
1-1/2 c Sugar
1/2 c Milk
1 c Flour
2 ts Baking powder
1/2 ts Salt
1 ts Vanilla extract
1/2 c Water

Raspberry Cobbler Preparation

Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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