Free Recipe Raspberry Coconut Layer Bars
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Coconut Layer Bars Recipe
1-2/3 c Graham cracker crumbs
1/2 c Butter or margarine; melted
1 pk (7-oz) flaked coconut
1 cn (14-oz) sweetened condensed
-milk
1 c Raspberry jam or preserves
1/3 c Finely chopped walnuts;
-toasted
1/2 c Semi-sweet chocolate
-morsels; melted
1-1/2 oz Chopped Nestle Premier white
-baking bar; melted
Raspberry Coconut Layer Bars Preparation
In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13×9-inch baking pan, pressing to make compact crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350 degree oven for 25-30 minutes or until lightly browned; cool. Spread jam over coconut layer; chill 3 to 4 hours. Sprinkle with walnuts. Drizzle dark chocolate then white chocolate over top layer to make lacy effect; chill. Cut into 3×1-1/2-inch bars. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Raspberry Coconut Layer Bars?
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