Raspberry Curry Sauce Recipe

Free Recipe Raspberry Curry Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry Curry Sauce Recipe

1/2 c Fresh raspberries; divided
1/2 Jar fruit-sweetened
-raspberry preserves -; (3/8
Cup)
1/2 c Frozen pineapple juice
-concentrate; thawed
1/4 c Low-sodium soy sauce
2 tb Rice vinegar
1/2 c Chopped fresh basil
1/2 ts Garlic powder
1/2 ts Curry powder
1/2 ts Chili powder

Raspberry Curry Sauce Preparation

Set aside 1/4 cup of the raspberries for garnish. In a medium bowl, combine all the remaining ingredients and blend thoroughly. Pour sauce over chicken or fish, cover, refrigerate, and marinate two hours to overnight. Grill, bake, or broil as desired. To use remaining marinade as a sauce, bring to a boil, simmer 5 minutes, and serve. Garnish with the reserved berries. This recipe yields 1 3/4 cups sauce. Source: CHEF DU JOUR – (Show # DJ-9246) – from the TV FOOD NETWORK S(Formatted for MC5): 07-31-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 1 3/4 cups Per serving: 91 Calories (kcal); 1g Total Fat; (7% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 2414mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Carrie Latt Wiatt Converted by MM_Buster v2.0n. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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