Free Recipe Raspberry Flummery
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Raspberry Flummery Recipe
1/3 c Sugar
1/4 c Cornstarch
1/4 ts Salt
3 c Milk
1 Egg yolk, beaten
2 ts Vanilla
2 c Fresh raspberries
Raspberry Flummery Preparation
Combine sugar, cornstarch, and salt. Stir in milk. Cook and stir until thickened and bubbly. Stir a small amount into the egg yolk; return all to saucepan. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving bowl. Cover the surface with plastic wrap and cool; then chill. Remove plastic and garnish with berries before serving. Serves 6. [ COUNTRY HOME; August 1990 ] Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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