Raspberry Frost Recipe

Free Recipe Raspberry Frost

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Raspberry Frost Recipe

1 lb Raspberries, hulled
3 ts Lemon juice
6 tb Equal spoonful (artificial
-sweetener)
2 Egg whites
1 c Whipping cream, whipped (or
-creme fraiche)

Raspberry Frost Preparation

grated peel of half a lemon sprigs of fresh mint to decorate Puree raspberries and press through a sieve. Stir in lemon juice and sweeten with 2 tbsp Equal Spoonful. Freeze until almost solid. Beat egg whites, fold in remaining Equal Spoonful and continue beating until very stiff. Mix cream with lemon peel and fold in beaten egg whites. Chop half-frozen raspberry sorbet into bite sized pieces and fold into creme fraiche mixture. Serve at once. Decorate with fresh mint. Serves 6. Origin: Canadian Living magazine; Aug 91 issue. Equal ad Shared by: Sharon Stevens July/91 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Raspberry Frost?

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