Free Recipe Raspberry Frozen Yogurt
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry Frozen Yogurt Recipe
3 c Fresh raspberries (about 3
-half-pints)
2/3 c Sugar
1 tb Cornstarch
1 c Skim milk
1/4 c Light-colored corn syrup
1 c Plain low-fat yogurt
Raspberry Frozen Yogurt Preparation
Raspberry Frozen Yogurt In food processor, add raspberries. Proccess about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine sugar and cornstarch in a small saucepan. Add milk; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat. Stir in raspberry puree and corn syrup. Cool completely. Combine raspberry mixture and yogurt in a bowl; stir well. Cover and chill 8 hours. Pour raspberry mixture into a freezer can of a 1-quart hand-turned or 1/2 gallon electric freezer. Freeze according to manufacturer”s instructions. Allow to ripen 1 hour in freezer can. Yield: 8 servings (about 149 calories per 1/2 cup serving) Posted by Susan Goldfield Recipes by Cooking Light magazine July/August 1991 issue From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Raspberry Frozen Yogurt?
If you know a better Raspberry Frozen Yogurt Recipe please comment below.