Free Recipe Raspberry Fruit Fondue
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Raspberry Fruit Fondue Recipe
1/2 pt Raspberries
2 tb Sugar
1 Pkge cream cheese (8 ounces)
Raspberry Fruit Fondue Preparation
Fresh fruit for dipping, such as strawberries, melon balls, fresh pineapple chunks, or peach sections. 1. Gently wash the raspberries; drain. 2. In a covered blender container, blend the berries and sugar. Strain through a medium sieve. 3. Beat the cream cheese until smooth. Beat in the raspberry pulp until well blended and smooth. Refrigerate. 4. Arrange the fruits around the bowl of dip. Serve as an hor d”oeuvre or summer dessert. [Raspberry Recipes from Larriland Farms, Lisbon, MD] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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