Free Recipe Berry Gazpacho
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Berry Gazpacho Recipe
1 Bottle Riesling wine
1 Vanilla bean, split
1 bn Mint, fresh
1 pk Strawberries, frozen, thawed
10 oz pkg.
1/2 c Water
1/3 c Honey
2 tb Lemon juice
1 c Raspberries, fresh
1 c Blackberries, fresh
1 c Blueberries, fresh
Raspberry sorbet
Garnishes: fresh mint sprigs
Fresh berries
Berry Gazpacho Preparation
Bring first 3 ingredients to a boil in a large saucepan over medium-high heat; boil until reduced to 1 1/2 cups. Cover and chill. Pour wine mixture through a wire-mesh strainer into a large bowl, discarding bean and mint. Process strawberries and 1/2 cup water in a blender until smooth; pour through wire-mesh strainer into wine mixture, discarding seeds. Stir in honey and next 4 ingredients; chill. Serve with raspberry sorbet. Garnish, if desired. Yield: 8 cups Posted to MM-Recipes Digest V4 #219 by KAR <bluekat@gate.net> on Aug 19, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Berry Gazpacho?
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