Raspberry Glace Pie 2 Recipe

Free Recipe Raspberry Glace Pie 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry Glace Pie 2 Recipe

1 Baked pie shell-9-inch
Few drops red food color,
1 1/2 Quarts raspberries
-If desired
1 c Sugar
1 pk (3 ounces) cream cheese,
3 tb Cornstarch
-Softened
1/2 c Water

Raspberry Glace Pie 2 Preparation

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining raspberries. Pour cooked raspberry mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.

Cooking Temperature:

Recipe Serves: 8

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