Free Recipe Raspberry Hazelnut Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Hazelnut Cookies Recipe
1/2 c Butter
1/3 c Sugar
3/4 c Ground hazelnuts
1 ts Lemon juice
1 ts Vanilla extract
1-1/4 c All-purpose flour, sifted
Raspberry Glace Icing:
1-1/2 c Powdered sugar
1 ts Butter
1 To 2 teaspoons raspberry
-liqueur
1-1/2 tb Hot water
Raspberry Hazelnut Cookies Preparation
Preheat oven to 325 F (165 C). Cream together butter and sugar until light and fluffy. Stir in hazelnuts, lemon juice and vanilla. Mix in flour to form a firm dough. On a floured board, roll out to 1/8-inch thickness and cut into 2 inch rounds. Place on greased cookie sheet and bake 10 to 15 minutes, or until lightly browned. Cool on wire rack. Icing: Sift powdered sugar into a bowl; add butter and raspberry liqueur. Stir in 1 1/2 tablespoons hot water, drop by drop, until mixture is of spreading consistency. You may not need all the water. Spread icing onto completely cooled cookies. Makes about 30 cookies. Source: Gifts From The Pantry By Annette Grimsdale From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 30
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