Free Recipe Raspberry Jello
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Raspberry Jello Recipe
2 cn Pear halves
1 6-oz pkg raspberry gelatin
-powder
4 tb Lemon juice
1 md Frozen raspberries (or 2 to
-3 cups fresh)
Whipped cream (optional)
Raspberry Jello Preparation
Use pear juice and water to make 1-1/2 cups liquid. Heat in sauce pan and dissolve gelatin. Stir in lemon juice. Cool to room temperature. Place pears in bottom of pyrex dish or gelatin mold. Blend raspberries into gelatin mixture. (If raspberries are frozen, this will set up very fast.) Pour mixture over pears, place in refrigerator. Use whipped cream when serving, if desired. Recipe By : Carol Barrow Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 16:25:27 -0700 From: Rooby <rooby@shell.masterpiece.com>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Raspberry Jello?
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