Free Recipe Raspberry Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Raspberry Pancakes Recipe
2/3 c All-purpose flour
1 tb Sugar
1 ts Baking powder
3/4 ts Baking soda
1/3 c Nonfat plain yogurt
1 Egg
1 tb Margarine; melted and cooled
1/2 c Skim milk
1 c Fresh raspberries
Confectioner s sugar;
-optional
Raspberry jam; optional
Raspberry Pancakes Preparation
Seeing I haven”t posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. Whisk together flour, sugar, baking powder and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and milk. Stir flour mixture into liquid mixture until jus combined. Fold in raspberries. Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes. Turn and cook 1 minute more. If desired, dust with confectioner”s sugar and serve with jam. Serving Size: 1/4 recipe Calories: 181, Total Fat: 5gm, Calories from Fat: 23%, Saturated Fat: 1gm, Cholesterol: 55gm, Sodium: 445mg, Carbohydrate: 28gm, Protein: 7gm NOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for raspberries. It”s my favorite. Recipe by: Karen Edland, McHenry, North Dakota Volume 01 Number 420 by Dorothy Tapping <unicorn4@usit.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Raspberry Pancakes?
If you know a better Raspberry Pancakes Recipe please comment below.