Free Recipe Raspberry Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Pie Recipe
3/4 c Crushed vanilla wafer
-cookies; (about 20)
2 tb Margarine; melted
1 Envelope; (1.4 oz.) whipped
-dessert topping mix
Skim Milk
2 oz Healthy Choice Plain Cream
-Cheese; softened
1/2 c Sugar
2 tb Cornstarch
2-1/2 c Fresh raspberries; divided
1 c Water
1/4 ts Almond extract
Raspberry Pie Preparation
1. heat oven to 400°F. In 9-inch pie plate, combine crust ingredients. Press crumbs firmly and evenly against bottom and sides of plate. Bake for 8 to 10 minutes, or until golden brown. Set aside. 2. Prepare dessert topping mix in small mixing bowl, as directed on package, using skim milk. At medium speed of electric mixer, beat in cream cheese until smooth. Set aside. 3. Combine sugar and cornstarch in 1-quart saucepan. Blend in 1 cup raspberries and the water. Cook over medium heat for 4 to 7 minutes, or until mixture is thickened and translucent, stirring constantly. Cook slightly. Stir in almond extract. Cool completely. 4. Fold in remaining 1 1/2 cups raspberries. Pour filling into prepared crust. Spread topping evenly over filling. Chill until pie is firm. Garnish with additional fresh raspberries, if desired. Volume 01 Number 467 by Kara9718 <Kara9718@aol.com> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 8
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