Free Recipe Raspberry Pretzel Delight
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Pretzel Delight Recipe
1-1/2 c Crushed pretzels
1/4 c Sugar
1/2 c Margarine or butter, melted
Filling:
1 (12 oz) can sweetened
-condensed milk
1/2 c Water
1 pk (3.4 oz) instant vanilla
-pudding and pie filling
1-3/4 c Frozen whipped topping,
-thawed
Topping:
1 (21 oz) can raspberry fruit
-pie filling
Raspberry Pretzel Delight Preparation
Servings: 16 Crust: Heat oven to 350 degrees. In a large bowl, combine all crust ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8 minutes; cool. In same large bowl, combine condensed milk and water; blend well. Beat in pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled crust. Refrigerate until filling is firm, about 1 hour. Spoon fruit topping over filling. Cover; refrigerate until serving time. Garnish with frozen whipped topping, fresh raspberries and mint leaves it desired. Stor in refrigerator. Posted by Linda Davis From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 16
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