Raspberry Sauced Fruit Cakes Recipe

Free Recipe Raspberry Sauced Fruit Cakes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Raspberry Sauced Fruit Cakes Recipe

1/2 c Crushed vanilla wafers
2 tb Butter; melted
8 oz Package cream cheese
1/2 c Sugar
1 tb All-purpose flour
2 Eggs
3 tb Milk
1 Recipe raspberry sauce

Raspberry Sauced Fruit Cakes Preparation

Preheat oven 350 degrees Fahrenheit. Combine vanilla wafers and butter. Divide mixture among muffin cups. Press onto bottom to form a firm and even crust. In mixer bowl beat cream cheese, sugar, flour, vanilla until well combined. Add eggs, beat until combined. Stir in milk. Divide mixture among muffin cups. Bake about 20 minutes cool chill 20 minutes before spooning raspberry sauce on them. Raspberry Sauce: In blender combine 1-1/2 cups loose packed raspberries, 1/4 cup sugar, 1 teaspoon lemon juice, and 1 teaspoon raspberry liqueur. Blend until smooth. ThePoet102 Volume 01 Number 368 by Giz2day <Giz2day@aol.com> on Dec 14, 1997

Cooking Temperature:

Recipe Serves: 1

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