Free Recipe Raspberry Sherbet
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Raspberry Sherbet Recipe
10 oz Frozen raspberries, thawed
1 c Buttermilk
1/2 c Sugar
Raspberry Sherbet Preparation
Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving. This recipe is from the cookbook that I received from Frances in the July swap. It is a very interesting book, with lots of different recipes. It is called ALBERTINA”S II and comes from a restaurant in Portland, Oregon. Quick and easy! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Raspberry Sherbet?
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