Raspberry Slush Recipe

Free Recipe Raspberry Slush

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Raspberry Slush Recipe

1/2 c Fresh raspberries, rinsed
1/2 c Fresh orange juice
3 Ice cubes
About 1 cup chilled
-sparkling mineral water

Raspberry Slush Preparation

SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, Copyrright 1993. ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Place raspberries (reserve a few for garnish), orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks. Makes 2 servings. PER SERVING: calories – 43, protein – 1 g, carbohydrate – 10 g, fat – trace, calories from fat – less than 1%, dietary fiber – 2 g, cholesterol – 0 mg, sodium – 4 mg, potassium – 171 mg. JOSLIN EXCHANGES: 1 fruit. Posted to MM-Recipes Digest V3 #196 Date: Mon, 15 Jul 1996 13:33:55 PST From: jlewis1@juno.com (Julie l lewis)

Cooking Temperature:

Recipe Serves: 2

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