Free Recipe Raspberry Sorbet #1
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Raspberry Sorbet #1 Recipe
2-1/2 c Raspberry puree (2-3 pints
-fresh or 2 bags frozen;
-unsweetened)
2 c Simple syrup (see recipe)
Raspberry Sorbet #1 Preparation
Puree the raspberries. Pass through a medium mesh sieve and then a fine sieve (we used a conical sieve called a chinois) to remove seeds. You can use a wooden spoon to force the pulp through. Combine puree and syrup and freeze in ice cream maker according to manufacturer”s instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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