Berry Liqueur Recipe

Free Recipe Berry Liqueur

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Berry Liqueur Recipe

10 oz Raspberries – or any other
-berry
1-1/2 c Vodka – or 1 cup vodka and
1/2 c Brandy
1/4 c Sugar syrup *

Berry Liqueur Preparation

* Sugar syrup. 1 cup sugar boiled with 1/2 cup water till sugar is thoroughly dissolved. Be sure mixture is cooled before using. Add juice and berries to alcohol. Stir and steep one week. Strain. Crush berries through strainer and filter. Taste. Add sugar syrup as necessry. Many frozen fruits are already heavily pre-sugared. If using unsugared fruits without syrup, treat them as fresh fruit but reduce the amount of water when making the sugar syrup becaue of the water content in the frozen fruit. Yield. About 2 cups. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Berry Liqueur?

If you know a better Berry Liqueur Recipe please comment below.