Free Recipe Berry Mocha Fudge By Luanne Gritton

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Berry Mocha Fudge By Luanne Gritton Recipe

1/4 lb Butter; (1 stick)
12 oz Evaporated milk
3-1/2 c Sugar
1 tb Instant coffee
10 oz Raspberry chocolate chips
2 oz Bittersweet chocolate
7 oz Marshmallow cream
1 ts Vanilla

Berry Mocha Fudge By Luanne Gritton Preparation

In heavy saucepan melt butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly, until temperature reaches 235 degrees. Remove from heat and add chips and the bittersweet chocolate, stirring until melted. Add marshmallow cream, stir until mixed in. Stir in vanilla. Pour into lightly greased 9 x 13 pan. Cut into squares when cool. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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