Free Recipe Raspberry Tea Chocolate Brownies
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Tea Chocolate Brownies Recipe
3 ts Bags Bigelow Raspberry Royal
-Tea
1/2 c Water
10 oz Semisweet Chocolate; Chopped
-Finely
1-1/2 Sticks Unsalted Butter
4 lg Eggs
1/2 c Brown Sugar
1/2 c Granulated Sugar
1 c Flour
1/2 c Walnuts Coarsely Chopped;
-*optional
Raspberry Tea Chocolate Brownies Preparation
Preheat oven to 350 °. Place water in a small saucepan and heat to simmer. Remove from heat. Add Bigelow Raspberry Royale® tea bags, submerging bags completely. Set aside to cool. When cool, remove tea bags, squeezing out liquid. Place chocolate and butter in a mixing bowl, and set over saucepan filled approximately 2 inches high with water. Heating on low, let chocolate/butter melt stirring frequently. Meanwhile, whisk together eggs and sugars in a medium size mixing bowl until well blended. Add the cooled tea mixture and whisk to combine. Stir in melted chocolate/butter. Add flour and mix until smooth. Stir in nuts. Pour batter into greased and floured baking pan. Bake approximately 25 minutes. Center will feel firm but still moist. Cook 5 minutes longer for a drier brownie. Cool completely before cutting. Note: For flavor variety, try 5 Bigelow Red Raspberry Herb Tea® bags. This recipe sounds strange but is soooooooo good. My Mom just picked it up this year and it instantly became one of my favorites! Recipe by: Bigelow RoyaleTea® (Mom”s Recipe) Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 8
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