Free Recipe Raspberry Vinaigrette 4
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Raspberry Vinaigrette 4 Recipe
1 pk Frozen unsweetened; 10 oz.
Raspberries; thawed
1/4 c Raspberry vinegar
1/3 c Sugar
3/4 c Vegetable oil
1/2 c Half and half
Raspberry Vinaigrette 4 Preparation
Puree raspberries by pushing through a sieve with back of wooden spoon. Blend vinegar and sugar in blender until smooth. With blender running, slowly add oil, then half and half, then raspberry puree (about 3/4 c.) Mix well. Refrigerate until ready to serve. Shake well before stirring.
Cooking Temperature:
Recipe Serves: 1
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