Free Recipe Raspberry Vinegar #6
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Raspberry Vinegar #6 Recipe
12 oz White wine vinegar
1/4 c Frozen raspberries; thawed
1/2 c Raspberry liqueur
Raspberry Vinegar #6 Preparation
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Fri, 26 Jul 1996 20:24:21 +0000 Combine all ingredients, cover and let stand for 5 days or longer at room temperature. Strain vinegar and pour into a sterilized bottle. Discard raspberries. Makes 16 ounces. GOOD IDEAS FOR SERVING RASPBERRY VINEGAR: Toss fresh blueberries and raspberries with honey and raspberry vinegar. Chill until very cold. Serve in melon rings. Saute calves liver in a skillet. Serve with veyr well-cooked sauteed onions flavored with raspberry vinegar. Great on spinach salads and baked apples. Serve over hot, baked chicken. EAT-L Digest 25 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 1
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