Free Recipe Raspberry Vinegar Pork Chops
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Raspberry Vinegar Pork Chops Recipe
1 tb Butter or margarine
1 tb Olive oil
3 lb Pork chops, cut 1 thick
1/2 c Rasperry vinegar, divided
3 Cloves garlic, sliced thin
2 Tomatoes, seeded and chopped
1 ts Dried sage, thyme, tarragon
-or basil
1 tb Dried parsley
1/2 c Chicken broth
Salt and pepper, to taste
Raspberry Vinegar Pork Chops Preparation
Melt butter in a large skillet; add oil. Brown pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tbsp vinegar & garlic. Cover; simmer for 10 minutes. Remove pork & keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat & boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley & chicken broth. Boil until liquid is reduced to half of the original volume. Strain sauce; season with salt & pepper. Spoon over chops. Variation: chicken breasts may be substituted for pork. Recipe by: A Taste of the Country Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JusNeedlin@aol.com on Mar 9, 1997.
Cooking Temperature:
Recipe Serves: 8
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